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ABOUT US

OUR STORY

We're passionate about ice cream!

In the warm embrace of 2023, Little Star Creamery was born from a shared dream of crafting ice cream that transcends the ordinary. Meet the heart and soul behind our creamy creations - Danny and Sophie.

Danny's journey with ice cream began in a shop in Boca Raton during his high school years, where he and Sophie met. Later, fate led them to a Colorado ice cream company where Danny honed his skills, managed a bustling shop, and catered delightful events from the back of an ice cream truck.

Sophie's passion for baking and pastry took her to the Auguste Escoffier School of Culinary Arts, in the mountains of Colorado, where she uncovered the secrets to blending flavors that dance on your palate. Together, their expertise and dedication converged to create Little Star Creamery, a haven for those who appreciate the art of fine ice cream.

With a commitment to using only the purest, natural ingredients - no artificial additives, colors, or flavors - every batch is a testament to our unwavering standards. From organic milk that forms the luscious base to the meticulous selection of each flavor, we infuse love into every scoop.

Embark on a journey with us, and let each spoonful carry you to a realm where indulgence meets integrity. Little Star Creamery invites you to savor the magic, one scoop at a time.

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OUR PROCESS

Crafted with care

At Little Star Creamery, we take great pride in our ice cream-making process. We start with the finest ingredients, sourced from local suppliers and farmers. Then, we carefully craft our ice cream in small batches to ensure that each scoop is perfect.​We believe that the best ice cream is made with love and attention to detail. That's why we put so much care into our process. From the moment we start making our ice cream to the moment you take your first bite, we want you to taste the difference that comes from our dedication and passion.

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